Tips for Cooking Potatoes to Make them Healthier
KOMPAS.com – Potatoes are one of the food ingredients that are usually stocked at home. Potatoes can be an alternative food to replace rice. Even though they…
Tips for Brewing Tea with Milk to Maintain Nutrition
KOMPAS.com – Brewing tea with milk has become a habit in several countries, such as England and India. The combination of the strong taste of tea and…
Tips for Storing and Reheating Pho to Keep It Delicious
KOMPAS.com – Storing and reheating Pho requires special tricks to keep the taste and texture delicious. If done correctly, this dish will still taste as fresh as…
Anti-Waste! Here are 5 tips for storing fruit so it lasts long
Jakarta – Fruit is important to consume for health. However, darling fruit can’t last that long. If you want to keep it longer, you can follow these…
After eating, do these 5 tips to control cholesterol levels
Jakarta – After eating a lot there is a threat cholesterol which can spike suddenly. Some of these methods are suitable to be done after eating and…
3 Tips for Selecting and Processing Shrimp, Look at Color and Aroma
KOMPAS.com – Shrimp is a favorite cooking ingredient that can be processed into delicious dishes. Before cooking, of course you have to choose fresh shrimp so that…
Tips for Choosing the Healthiest Salt for Cooking
KOMPAs.com – Salt is often considered a taboo ingredient at the dinner table, but it may be time to change that view. In the past, table salt…
Tips for Making Rujak and Pickles, Typical Indonesian Foods that are on the List of the World’s Best Fruit Salads
loading… Rujak and Asinan are on the list of the World’s Best Fruit Salads 2024. Here’s how to make it. Photo/Instagram JAKARTA – Rujak and Asinan are…
3 Tips for Eating Korean BBQ to Make It More Delicious, Advice from a Real Korean Chef
JAKARTA, KOMPAS.com – Korean people have a style of eating barbecue (BBQ) that is different from other countries. This Korean way of eating meat is known as…
Rujak Cingur Recipe with Tips for Making it
KOMPAS.com – You can make the typical Surabaya rujak cingur yourself at home using cingur, namely cow’s nose cartilage. Rujak cingur is made with shrimp paste, cayenne…