How to make pineapple jam on a rice cooker, thick quickly and durable
Kompas.com – Pineapple jam is the main key in making nastar cakes. Its thick texture and the sweet taste of legit makes it even more delicious. Many…
Recipe for Rice Cooker Rice, Eat with Additional Side dishes
KOMPAS.com – Uduk rice recipe Rice Cooker You can try if you want to eat savory uduk rice without a hassle. Uduk rice has a savory taste…
How to clean the rice cooker pan without soaking long
Kompas.com – Rice Cooker is one of the electronic equipment that is almost always in every home. This tool makes it easy for us to cook rice…
Recipe for Rice Cooker rice, delicious eaten with a complementary side dish
KOMPAS.com – Uduk rice has long been known as a breakfast menu, especially coupled with additional side dishes such as fried vermicelli, dry tempeh, omelette, egg stews,…
How to make black onions at home, you can use a rice cooker
Kompas.com – Black onions are now ingredients that are often used in various dishes. However, this unique material is not new. Black onions have been used since…
How to save rice without a rice cooker so it doesn’t get stale quickly
KOMPAS.com – Rice cannot be stored for long. After cooking with the aron method or cooking on Rice Cookerrice must be spent immediately. Non -feasible rice is…
Cooking Ideas Without LPG Gas, Try Rice Cooker Egg Recipe
KOMPAS.com – Without LPG gas, you can make an omelette using a rice cooker alias electronic rice cooker. How to cook omelette on Rice Cooker Not much…
Coffee Bolu Recipe With 1 Egg, Make Cakes Using Rice Cooker
KOMPAS.com – Simply use one egg, you can already make a coffee sponge for friends to drink tea in the afternoon. This Bolu Coffee is made using…
How to cook instant noodles using a rice cooker to save LPG gas
KOMPAS.com – Instant noodles can be cooked in two simple ways to use the boiled method in the stove and microwave. Besides that, you can cook instant…
Tips for a definite making rendang using rice cooker! Save gas but can be very tender – the page of all
TRIBUNNEWS.COM – What is the hardest part in making rendang at home? The answer is of course because the cooking process that takes a very long time….