KOMPAS.com – Uduk rice recipe Rice Cooker You can try if you want to eat savory uduk rice without a hassle.
Uduk rice has a savory taste thanks to coconut milk, as well as a little spicy from galangal, lemongrass, and bay leaves. The texture can be made according to taste, can be hard or soft.
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Uduk rice is generally eaten with a number of side dishes, including fried tempeh, sliced omelette, egg stews, tofu stews, and vermicelli. There are also additions in the form of crackers, chili sauce, fried onions, and fried foods.
Check out the recipe and how to make uduk rice using Rice Cookerquoted from Delicious dishTuesday (2/25/2025) below.
Uduk rice recipe Rice Cooker
Material:
- 500 grams of rice
- 500 milliliters of water
- 200 milliliters of instant coconut milk
- 1/2 teaspoon of salt
- 2 centimeters of galangal (loading)
- 3 lemongrass stems (loading)
- 3 bay leaves
Also read: How to Make Complete Uduk Rice for Breakfast
How to make uduk rice Rice Cooker
- Mix all ingredients to Rice Cookerthen turn on Rice Cooker. Leave it until the rice is cooked and the spices are absorbed.
- Open Rice Cookerif the texture is right according to taste, serve uduk rice with the side dishes.
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