TRIBUNNEWS.COM – What is the hardest part in making rendang at home?
The answer is of course because the cooking process that takes a very long time.
The energy was completely drained because Rendang had to continue to stir for hours.
Not to mention, the gas became wasteful because it was used non -stop.
But now we can be happy heart.
You see, there is already a way to cook rendang using rice cooker at home, lo.
Relax, it feels like it can be soft and delicious if you know this trick.
Continue to the next page
