How to make sliced ​​fried rice, a 10 -minute meal menu


Kompas.com – Practical and fast meal can still be delicious and nutritious. One suitable menu option is Iris Fried Rice.

This dish is easy to make with simple ingredients and short time.

Suitable for sahur without complicated in the morning, reported from the book “The most Indonesian fried rice“Karya Sri Rahayu (2013) published by CV. Rice Infra Pustaka Makmur.

Also read:

Iris Fried Rice, Practical Sahur menu

Iris fried rice is known as a simple dish that is quickly served. Using sliced ​​fresh seasoning, the taste is still tasty and rich in aroma.

This menu is suitable for dawn because it does not require much preparation. Enough with the ingredients available in the kitchen, fried rice is ready in minutes.

Materials needed

  • 2 white rice plates
  • 2 cloves of garlic, thinly sliced
  • 4 cloves of shallots, thinly sliced
  • 1 leeks, finely sliced
  • 1 egg
  • 1 tablespoon of sweet soy sauce
  • ½ teaspoon salt
  • ½ teaspoon pepper powder
  • 2 tablespoons of cooking oil

How to make sliced ​​fried rice

  1. Heat the oil in a skillet, saute garlic and onion.
  2. After fragrant, break the eggs, scrambled until cooked.
  3. Add white rice, stir until smooth.
  4. Add salt, pepper powder, and sweet soy sauce, stir again.
  5. Add the leeks, stir briefly, then remove and serve.

Tips for fried rice to be more delicious

Use rice that is not too soft so that the texture is more crispy. Add toppings such as chili sliced ​​or fried anchovies for more savory taste.

If you want a more spicy variant, you can add chili sauce or cayenne pepper. This simple combination will make the meal more appetizing.


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