KOMPAS.com – Cixed doger ice is suitable for today’s takjil ideas. Without the cooking process, you can serve fresh drinks for breaking the fast.
Doger ice material consists of coconut, tapai, pearl sago, and syrup. If you are bored with a variety of fruit ice, try to make ice doger at home.
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Check out the mixed doger ice recipe for four servings from the book “1500 Beverage Recipes for Sale“(2011) by Indriani published by Gramedia Pustaka Utama below:
Material:
- 4 cups of shaved ice
- 1 glass of red rose syrup
- 1 young coconut, dredge
- 1/2 cup thick coconut milk
- 4 pieces of cassava tapai, cut box
- 50 gr sago pomegranate seeds, boil, drain
- 1 glass of green sticky rice tapai
- Sweet thick to taste
- Red rose syrup to taste
How to make mixed ice doger
1. Mix shaved ice, rose syrup, young coconut, and coconut milk, stir well. Save it on freezer.
2. Fill the glass with sticky rice, pomegranate sago, and cassava tapai. Give red shaved ice from freezer.
3. Sweet thick flush and syrup. Serve.
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