Kompas.com – The challenge of rice-fresh rice at Masterchef Indonesia Season 12 was finally won by Zu Azwar with Deli Malay Spicy Porridge dishes.
The spicy porridge is one of the typical Malay culinary that has a long history, especially in the Sultanate of Deli.
This dish is not just food, but also part of the traditions and cultures inherited from generation to generation.
Until now, the tradition of enjoying spicy porridge continues to be preserved, especially during the month of Ramadan at Al Osmani Mosque, Medan Labuhan, Medan City.
Also read: Getting to Know the Fermented Durian of Malay, Tempoyak
The history of spicy porridge in the Sultanate of Deli
Since the Deli Sultanate era, spicy porridge has become part of the royal tradition. This food was once served as a special dish for kings and royal guests in certain events.
But in the month of Ramadan, spicy porridge was specially made by the mosque management and distributed to the community by the Sultanate of Deli as a form of concern for its people.
This tradition has been going on since the 1870s and has been carried out until now. Every Ramadan, spicy porridge becomes an breaking the fast menu at Al Osmani Mosque.
The surrounding community can enjoy it for free, but this dish is only available once a week, which is every Thursday.
The taste and uniqueness of spicy porridge
Spicy Malay porridge has a rich taste because it uses various types of spices in the manufacturing process. Some of the main ingredients used include:
- Typical Malay spices
- Guava leaves
- Meat slices
- Anyang Pakis (a type of vegetable typical of Malay)
The combination of these ingredients creates a savory, spicy, and distinctive flavor. In addition to providing pleasure for the audience, spicy porridge is also known as a healthy food that is rich in nutrients.
Also read: The Enjoyment of Iftar with Samin Porridge at Darussalam Mosque Solo City
Malay culinary heritage
Spicy porridge is not just a meal breaking the fast, but also part of an effort to preserve Malay culture.
The Chairperson of the Al Osmani Mosque, Ahmad Fansuri, stated that the tradition of breaking the fast with spicy porridge aims to introduce typical Malay cuisine to the younger generation.
Thus, they can recognize and appreciate the cultural heritage that has existed since the Deli Sultanate.
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