Kompas.com – Towards breaking the fast, fried food is often a practical takjil choice. To be more delicious, fried food needs to be dipped with the right sauce.
Sambal Bangkok can be an option because it has a spicy, sweet, and fresh taste. In addition, the ingredients are easy to find and how to make it quite simple.
Also read:
Check out the recipe from the book “Sambal is addictive“(2021) by the Genta Kitchen Team published by Genta Group Production.
Material:
- 1 clove of garlic
- 2 red chili
- 3 cayenne pepper (according to taste)
- 50 grams of sugar
- 150 ml of water
- 2 tablespoons of lemon juice
- Salt to taste
- Blend garlic, red chili, and cayenne pepper until smooth or according to taste.
- Add the mashed spices into the pan, add water, sugar, and salt. Cook until it boils while continuing to stir so that the spices dissolve perfectly.
- After boiling, reduce the heat and add lemon juice. Stir well. Remove and let the chili sauce a little cold before serving. Bangkok Sambal is ready to become a dipper for a variety of favorite foods.
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