KOMPAS.com – Sweet, fresh, and soft green banana ice can relieve the throat after fasting all day.
For those of you who want to prepare a fresh fasting menu without complicated, green banana ice can be the answer.
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Starting from making green bananas to the marrow porridge, it only takes 60 minutes to serve Dessert Typical Makassar, South Sulawesi, this.
Check out the green banana ice recipe for six servings from the book “Fasting and Eid: Sahur and Sahur Dishes Break “(2018) by the Primarasa Team published by the following Press Favorite Style.
Green banana ice recipe
Green banana ingredients:
- 200 grams of rice flour
- 25 grams of starch
- 50 grams of sugar
- 1/4 teaspoon of salt
- 4 tablespoons of Suji Pandan leaf water
- 400 milliliters of dilute coconut milk
- 1 drop of green food coloring
- 6 Kepok, Horn, or King, Peel
- Thick plastic
Porridge material:
- 125 grams of rice flour
- 1 liter of coconut milk from 3/4 coconut
- 100 grams of sugar
- 1/2 teaspoon of salt
- 2 pandanus leaves
Complementary material:
- Cooked coconut milk
- Red syrup
- Ice
How to make green banana ice
1. Ijo Banana. Stir rice flour, starch, sugar, salt, suji leaf water, and coconut milk until well and smooth. Drop the green coloring, stir well. Cook the dough over low heat while stirring until thick. Lift and chill. Divide the dough into six.
2. Take one part of the dough, flatten on a thick plastic plastic. Put a piece of whole bananas in the middle. Cover the green mixture and shape the dough like a banana.
3. Steam the banana in a boiler for 30 minutes or until cooked. Lift and chill.
4. Porridge. Mix rice flour, coconut milk, sugar, and salt in the pan. Stir until the sugar dissolves. Add a glance. Cook over medium heat, stir until thick and cooked. Lift.
5. Presentation. Cut the green banana, put it in a serving bowl. Give porridge and complementary ingredients in the form of coconut milk, red syrup, and ice cubes. Serve immediately.
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