Denpasar, Balipost. COM-Along with the legal production and sales of wine in Bali in recent years, this traditional drink is increasingly in demand by both local and tourists. Bali wine which used to be only known in certain circles, has now gone up class with a variety of more modern innovations and packaging.
In addition to preserving culture, this legalization also opens economic opportunities for local producers in Bali. Here are five Balinese wine products that can be an option for those of you who are connoisseurs of distillation or fermentation drinks, excluded from various sources:
1. Arakbica (a combination of wine and coffee)
Arakbica is one of the latest innovations in the world of Bali wine. This product combines the distinctive taste of wine with the aroma and taste of strong coffee.
Created to reach young people and coffee lovers, Arakbica has received a positive response because it presents a new sensation in enjoying wine.
In addition, Arakbica also supports the empowerment of local sap farmers in Karangasem, which is the main producing region of Bali’s raw materials. With modern packaging, Arakbica is suitable for souvenirs.
2. Dewi Sri Arak Bali
Dewi Sri is one of the Balinese wine brands that is widely known in the market. This brand offers premium quality wine with a distinctive pure taste.
Dewi Sri’s production process is carried out with high standards to maintain the purity of taste and quality. Their production has been started since 1968.
This product comes in various sizes of packaging, ranging from small to large sizes, which are suitable for various needs, both for personal consumption and special events. Dewi Sri’s popularity is also supported by her interesting packaging, making her a favorite choice among tourists as a typical Balinese souvenir.
In addition, they are also known as the pioneers of the Balinese Arak producers who are officially registered at BPOM Ministry of Health of the Republic of Indonesia.
3. Sajeng Patala
Sajeng Patala is a wine produced by utilizing natural resources and Balinese human resources. This product is made professionally while maintaining the famous Balinese tradition.
The production process involves the fermentation and distillation of coconut tuak (sap), followed by a resting method and maturation for 30 days, as well as filtration using charcoal. During the mixing process, various typical spices of the archipelago such as cinnamon, lawang flowers, black pepper, cloves, and nutmeg were added to provide a distinctive taste, reported from the official website of Sajengpatalaspirit.
4. Arak Lontar Palm Spirit
Arak Lontar Palm Spirit is one of the superior products from Karangasem Arak Bali. This drink is produced through the natural fermentation process of lontar tree sap, which is then doubled to achieve high purity and quality.
With an alcohol content of 40%, the palm spirit palm lontar wine is available in two packaging sizes: 250 ml and 680 ml.
In addition to lontar wine, Karangasem Arak Bali also produces other variants such as coconut spirit (coconut spirit), palm spirit (palm spirit), and rice spirit (rice spirit), each with unique characteristics and flavors, reported from the official Karangasemspirit website.
5. Iwak Arumery
Iwak Arumery is a dual distillation wine made from three types of fermented pure sap, then infused with a mixture of exotic fruits and spices. This manufacturing process produces wine with unique and complex tastes.
Iwak Arumery offers several product variants, namely Origine Aveugle, Ameritha, Berries. Iwak Arumery is the result of innovation for 14 years by Ida Ayu Puspa Eny, which combines traditional Balinese distillation techniques with a modern approach, reported by the official website of Iwak Arumery. (Ni Wayan Linayani/Balipost)
