KOMPAS.com – Restaurant -style fried rice recipes can be a simple menu for family.
As much as possible use rice yesterday or rice so that the results are not soft later.
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The following recipe and how to make restaurant -style fried rice, reported from the page Delicious dishThursday (3/14/2025).
Restaurant -style fried rice recipe
Material:
- 500 grams of Pera Rice
- 2 chicken thighs Fillet (Cut Dice)
- 100 grams of medium -sized peeled shrimp
- 2 eggs
- 5 large red chili (sliced sliced)
- 2 teaspoons of fish sauce
- 1 teaspoon of soy sauce
- 2 tablespoons of oyster sauce
- 3-4 tablespoons of sweet soy sauce
- 3/4 teaspoon of salt
- 1/4 teaspoon of pepper powder
- 1/2 teaspoon of powdered broth
- 2 leeks (thin sliced)
- 2 tablespoons of cooking oil (for sauteing)
Also read: Cheese Fried Rice Recipe for Child Sahur Menu
The ingredients of the seasoning are mashed:
- 1 teaspoon of ebi (roast)
- 1 large red chili (set aside seeds)
- 2 cloves of garlic
- 7 cloves of shallots
- 5 curly red chili
- 2 red cayenne pepper
Complementary material:
- Carrot cucumber pickles
How to make restaurant -style fried rice
- Pour the oil into the pan to be heated, then add the seasoning that has been mashed. Cook until scented, then slide to the edge of the pan.
- Add chicken, shrimp and meatballs. Stir and cook until wilted and change color.
- Add eggs, make scrambled.
- Give rice, season with fish sauce, soy sauce, oyster sauce, sweet soy sauce, salt, pepper powder, and powdered broth. Stir and cook using large heat.
- Give large red chili and leeks, cook briefly. Lift, then serve with a complement.
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