Kompas.com – Nastar is a classic pastry that is always present at a special moment. Usually contains pineapple jam, but the variant of durian contents gives a new sensation that is more legit.
Durian has a soft texture and a distinctive aroma that further enriches the taste of nastar. However, many people doubt because fresh durian is often runny and difficult to process.
Also read: Nastar Cake Recipe, Yellow Cake Creation for Eid
With the right technique, durian jam can be made denser and not leaked when baked. The key is to choose fresh durian meat, not frozen, so that the taste is sweeter and legit.
This article will discuss how to make premium nastar with durian filling, complete with tips so that the results are shiny, melted in the mouth, and durable.
Reported from the book “Special krenyes“(2022) by Restu Utami Dewi published by Kawan Pustaka, following.
Also read: Cheese Nastar Recipe, Favorite Dishes at Chinese New Year
Nastar durian material
Dough ingredients
- 150 grams of butter
- 150 grams of margarine
- 75 grams of refined sugar
- 3 egg yolks
- 35 grams of cornstarch
- 35 grams of milk powder
- 415 grams of low protein flour
Prefinery material
- 6 egg yolks
- 2 tablespoons of vegetable oil
- (Mix all ingredients then strain)
Durian jam material
- 1 kg of fresh durian meat
- 150 grams of sugar
Also read: 500 gram nastar recipes, pastry ideas for Christmas hampers
Illustration of the nastar made by the Tangkring oven. How to make durian jam
- Add durian meat and granulated sugar into an anti -stick skillet.
- Cook on low heat while stirring continuously until it thickens.
- After the texture is solid, turn off the heat and leave it to the temperature of the room.
- Store in the refrigerator overnight to make it easier to form.
How to make nastar premium durian contents
1. Beat butter, margarine, and sugar
In a large container, beaten butter, margarine, and refined sugar that has been sifted until soft (about 1 minute). Add egg yolks, then shake again until smooth.
2. Add dry ingredients
Add flour, cornstarch, and sifted milk powder. Stir using a spatula until the dough is fused and not sticky in the hand.
3. Weigh and form the dough
Take 8 grams of dough, then flatten it. Fill with 7 grams of durian jam, then round again until the meeting.
4. Arrange on the pan
