Kompas.com – Cat tongue cake is famous for its crispy and thin texture. Its long and flat shape resembles the tongue making this cake easily recognized.
Usually, this cake is made with a special mold so that the shape is neat. However, without a mold the tongue of the cat cake can still be made with beautiful results and remain crispy.
Many people are hesitant to make the cat’s tongue for fear that the dones widen when roasted. In fact, there are simple tricks so that the shape is maintained without special molds.
Also read: Cheese Cat Tongue Recipe With Simple Ingredients
In this article, you will explain how to make a cat’s tongue cookie without a mold reported by the book “60 legendary cookie recipes in the style of tilapia chandra“(2016) by Joyce Aswan published by Gramedia Pustaka Utama.
Only with 6 simple ingredients and techniques using plastic triangles, this cake remains crispy and suitable for Eid cookie snacks.
Also read: Recipe for Crying Cat Cats, Use Ingredients in the Minimarket
Cat tongue recipe without mold
Material
- 300 g butter or margarine
- 175 g of refined sugar
- 1 teaspoon vanilla powder
- 300 g flour, sift
- 5 egg white, beat until stiff
- A pinch of salt
Illustration of cat tongue cake. How to make a cat’s tongue without a mold
1. Beat butter and sugar
In a large container, beaten butter, refined sugar, and vanilla powder until pale white. Make sure the dough is soft and fluffy before adding other ingredients.
2. Add flour
Add the sifted flour little by little into the dough. Mix well using a spatula or mixer at low speed.
3. Mix the beaten egg whites
In a separate container, beat the egg white until fluffy and stiff. Put it in the flour mixture, then stir gently with the technique of stirring back so that the texture remains light.
4. The shape of the dough without a mold
Put the dough into a triangle bag or plastic piping. Hole the edges about 2 cm, then spray extending on a baking sheet. Give distance so that the cake does not stick to each other when expanding.
5. Bake until cooked
Heat the oven with a temperature of 180 ° C. Bake the cat’s tongue for 25 minutes until the edges are golden. Once cooked, let it cool before storing in a closed container.
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