Peking Duck Recipe for Crispy Skin and Soaked in Spices
KOMPAS.com – Peking duck is a classic Chinese dish known for its crispy skin and tender meat. Usually served at special events, this dish is increasingly popular…
Delicious Grilled Salmon Jaw Culinary Combined with Typical Balinese Spices
One of the shops in the city of Denpasar, Bali has innovated to serve processed salmon jaws and heads. Before processing, clean the jaw and head of…
Recipe for Liver Ampela with Coriander Seasoning, Cook until the spices are absorbed
KOMPAS.com – If you have chicken gizzards at home, you can cook them with coriander seasoning. Coriander spiced liver gizzards are made with garlic, coriander, cumin, pepper,…
Aceh Fried Noodles Recipe, a dish rich in spices, you can use yellow noodles
KOMPAS.com – Acehnese noodles are known to be rich in spices, with noodles that are thicker and larger compared to regular instant noodles. This filling dish can…
Savory Yellow Rice with Sae Spices: Okezone Tvscope
Hana Purwadi Journalist-Friday, 29 November 2024 |16:37 WIB Jawara Ngebul and Gongso style yellow rice which is always popular with buyers/Photo: GTV …
Consuming these 5 types of spices is effective in burning fat in the stomach
Jakarta – Fat that accumulates in the stomach not only disturbs your appearance, but also endangers your health. Don’t worry, this fat can be lost by consuming…
Eat jumbo portions of Korean dishes in Jakarta, the spices are quite medok
JAKARTA, KOMPAS.com – The original taste of Korean dishes is quite different from Indonesian. This typical Indonesian dish is famous for its strong taste, color and aroma….
Discover home cooking full of Indonesian spices in Vientiane, Laos
ANTARA – Even though the spices are similar, Indonesian cuisine is certainly still missed by the diaspora in Southeast Asian countries. But recently, an Indonesian restaurant called…
Authentic taste of Indonesian spices in Vientiane, Laos
Vientiane, Laos (ANTARA) – “Every time I come home from abroad, my complaint is that it’s hard to find Indonesian food, once there is it, it’s expensive,”…