4 Differences between Korean and Japanese BBQ According to Chefs, from Seasonings to Meat
JAKARTA, KOMPAS.com – Similar but not the same, Japan and Korea serve barbecue grilled meat (BBQ) with a number of differences. Starting from spices, types of meat,…
Does Dry Aged Meat Smell Bad? This is what the seller said
KOMPAS.com – As the name suggests, dry aged is meat that is dried for a certain period of time, so that the color and shape also change….
Why Shouldn’t Raw Meat Be Washed Before Cooking or Storing?
KOMPAS.com – Washing food before processing is a common habit that is thought to clean dirt and remove chemical residues that may stick to it. However, this…
Vegetable Meat Soup Recipe, Soft and Warm for Cold Weather
KOMPAS.com – Vegetable meat soup is suitable to be served warm. Once cooked, immediately serve this soupy food to the family. Choose a cut of brisket so…
Dry Aged, a Rotting Process to Tenderize Meat?
KOMPAS.com – There are various techniques for tenderizing beef, one of which is dry aged or often known as the process of rotting meat. As the name…
Segment 7: Charcoal Wood Makers to Meat Seasonings Flood of Orders
Segment 7: Charcoal Wood Makers to Meat Seasonings Flood of Orders
Enjoy the Blessings of Sacrificial Meat in Kediri
Liputan6.com, Kediri – The celebration of the holiday of sacrifice is a blessing for traders of traditional satay grilling equipment. In the last few days, a number…
Various Bad Stigmas for Goat Meat, These Are the Facts!
Bali – The bad stigma about goat meat in society arises from several inappropriate views and beliefs. The following are some of the stigmas that often arise…
Meat Rendang Seasoning Recipe for Processing Sacrificial Meat for Eid al-Adha – Page all
TRIBUNNEWS.COM – Currently, some people have received sacrificial meat from Eid al-Adha. There are various ways to process sacrificial meat. One of them is cooking the sacrificial…