Coconut and coconut fragrant coconut fragrant recipe, making rice adding rice
Kompas.com – Soft meat is a typical side dish of the archipelago which is rich in spices. The cooked meat slowly makes the texture soft and the…
7 Benefits of Drinking Lemongrass Tea and Easy Recipe for Making
7 Benefits of Drinking Lemongrass Tea and Easy Recipe for Making
4 tips for making instant coffee better, use salt
KOMPAS.com – Tired of instant coffee That-that’s just? You can follow the following tips so that your instant coffee is more delicious to drink. For information, you…
10 Tips for Making a Soft and Not Defending Bingka Cake
Kompas.com – Bingka cake is a traditional snack with a soft texture and a distinctive sweet taste. However, if it is not made correctly, the bingka can…
Peek at the process of making milk powder at the Nestle Kejayan factory
Jakarta (Antara) – The milk producer of PT Nestle Indonesia provides an opportunity for the media crew to see first hand the process of making liquid milk…
5 tips for making soup dishes, using low temperatures
KOMPAS.com – How to cook food in liquids from water, coconut milk, broth, and milk is the easiest and guaranteed maturity. Simply prepare the ingredients, gradually add…
The reason for ultra processes should be avoided, making mental disorders
Kompas.com – Today’s diet, especially Ultra Processited Food (UPF) or ultra-process food, is mostly unhealthy. Increased scientific evidence shows that excessive food consumption can cause various health…
Get to know 6 types of chocolate and the difference before making valentine cakes
KOMPAS.com – Chocolate type is not just one. Foods derived from cocoa tree seeds have many types. Types of chocolate are distinguished based on cocoa content and…
Ways and tips for making sambal sun
KOMPAS.com – Indonesia has a variety of chili sauce, one of the sambal that is quite popular originating from Bali is Sambal Matah. Sambal Matah is made…
Tips for a definite making rendang using rice cooker! Save gas but can be very tender – the page of all
TRIBUNNEWS.COM – What is the hardest part in making rendang at home? The answer is of course because the cooking process that takes a very long time….