500 Gram Ginger Cookie Recipe, Egg-Free Christmas Hampers Idea

KOMPAS.com – Ginger Cookies (ginger cookies) is synonymous with Christmas. You can also make it either as a snack at home or to fill a jar for…

Lime Honey Tea Recipe, Warm and Fresh Drink Idea

KOMPAS.com – Tea mixed with lemon may sound ordinary. How about lime mixed tea? The taste of this tea is not only refreshingly sour, but also sweet…

Green Chili Stir Fry Recipe, Practical Side Dish Idea for Lunch

KOMPAS.com – If you are looking for a delicious, practical side dish for lunch, stir-fried green chili kikil could be the perfect choice. The combination of chewy…

Corned Potato Fritters Recipe, Snack Idea for a Family Picnic

KOMPAS.com – Weekends are the right moment to have a picnic with the family. One snack that you can bring along is corned beef potato fritters. You…

Marrow Porridge Recipe, Warm and Soft Snack Idea

KOMPAS.com – Marrow porridge is a warm and sweet snack that is perfect to eat in cold weather. You can make marrow porridge at home, using rice…

Lemon Green Tea Recipe, Warm and Refreshing Drink Idea

KOMPAS.com – When it rains or the weather is cold, warm your body by drinking lemon green tea. The distinctive aroma of green tea combines with the…

Spicy Fish Tofu Pepes Recipe, Healthy Side Dish Idea Without Oil

KOMPAS.com – Spicy fish tofu sauce is a healthy and delicious side dish option that can be an alternative lunch menu without oil. This combination of fish…

Spinach Nuggets Recipe, Weekend Lunch Side Dish Idea

KOMPAS.com – Is it difficult for your little one to get him to eat vegetables? You can process these vegetables, for example spinach, into nuggets. Just like…

Anchovy Fried Rice Recipe, Practical Breakfast Idea Before Going to the Office

KOMPAS.com – If you are looking for a dish that is practical but full of flavor, anchovy fried rice seems like it could be the perfect choice….

Sticky Rice Flour Klepon Recipe, Weekend Snack Idea

KOMPAS.com – Klepon is a snack that is commonly found in a number of regions in Indonesia. Quoted from the book “Indonesian Cakes” by Yasa Boga (2015)…