Profile of Jane, Masterchef Indonesia 12 Participants who like to explore the recipes of ancestral heritage: Okezone Lifestyle
Profile of Jane, Masterchef Indonesia 12 participants who like to explore recipes for ancestral heritage. (Photo: MCI) Stephanie Jane Sutanto or familiarly called Jane, is struggling at…
Boyolali Tea Dutch heritage has a delicious aroma
Kompas.com – Boyolali Regency does not have a large tea garden, such as in Kemuning, Ngargoyoso, Karanganyar Regency, Central Java. However, it turns out Boyolali also has…
Lontong Cap Go Meh is a culinary heritage of traditions
Lontong Cap Go Meh is also considered a symbol of diversity and togetherness Jakarta (Antara) – Lontong Cap Go Meh is not just an ordinary dish. Behind…
Get to Know 6 Types of Chinese Tea, a Delicious Heritage of Tradition
KOMPAS.com – China is known as a country with a rich and deep tea tradition. Various types of typical Chinese tea not only offer unique flavors, but…
Japanese Sake Named UNESCO Intangible Cultural Heritage
KOMPAS.com – Sake, traditional Japanese rice wine, has been designated as a UNESCO Intangible Cultural Heritage as of December 4, 2024. Reporting from the Mirror page, brewers…
Bumi Aki Heritage Offers Authentic Sundanese Culinary Delights
Bogor – Bumi Aki Heritage, which is located in the Puncak Bogor area and Bandung City, has become a culinary destination that serves authentic Sundanese culinary experiences….
Bumi Aki Heritage maintains Sundanese traditions through authentic culinary delights
Jakarta (ANTARA) – Bumi Aki Heritage, located in Puncak Bogor and Bandung City, West Java, is a culinary destination that serves authentic Sundanese culinary delights. The restaurant…
Purworejo’s typical Sego Penek and Dawet Ireng could be intangible cultural heritage
PURWOREJO, KOMPAS.com – Sego or nasi penek and dawet ireng, which are typical culinary delights of Purworejo Regency, Central Java, are in the process of being proposed…
Get to know Krecek Rebung, a Lumajang culinary delight that is Indonesia’s intangible cultural heritage
KOMPAS.com – Krecek is usually made from fried cow skin, then cooked with spices. However, in Lumajang Regency, East Java, there are krecek made from young bamboo…
Bali’s Culinary Heritage, 6 Traditional Balinese Snacks You Must Try
Klepon. (BP/Special) DENPASAR, BALIPOST.com – Bali is not only famous for its beautiful tourist destinations and enchanting beaches. Bali is also known for its delicious traditional culinary…