Kompas.com – Snow White Cake is one of the typical Eid pastries that is much liked. Its soft texture with a sprinkling of refined sugar makes it melt in the mouth.
Using milk powder in the dough makes the cake richer flavor. In addition, additional cheese and cashews provide crispy and tasty texture.
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Many people think that making snow cakes is difficult and requires special techniques. In fact, with the right recipe, this cake can be made easily at home.
This article will discuss how to make snow white with milk powder to make it softer, reported from the book “Crescent Cook: VAR. P. Snow Cake“By Koko Hidayat published by PT Gramedia Pustaka Utama.
Follow the steps and enjoy delicious snow cakes for special dishes.
Cheese snow princess
- 250 grams of margarine
- 75 grams of refined sugar
- ½ teaspoon salt
- 2 egg yolk
- ½ teaspoon baking powder
- 300 grams of medium protein flour (triangle)
- 50 grams of full cream milk powder
- 100 grams of edam/cheddar cheese, fine grated
- 100 grams of cashews, bake half cooked, puree
Sprinkling material (mixed mix)
- 500 grams of refined sugar
- 50 grams of cornstarch, roasted until cooked
How to make snow white milk powder
1. Make a cake dough
Beat margarine, refined sugar, and salt until soft. Add egg yolks, then stir well until blend. Add flour, baking powder, and milk powder little by little. Stir with a spatula until evenly mixed.
Add grated cheese and mashed beans that have been mashed into the dough. Stir again until all ingredients are fused and form the texture of the dough that is smooth.
2. Forming and baking a cake
Take a little dough, then shape into a crescent moon or other shape according to taste. Arrange on a baking sheet that has been smeared with margarine so it is not sticky when baked.
Bake the cake in an oven that has been heated at 140 ° C for 25-30 minutes. Make sure the cake is cooked evenly with a beautiful golden color. Once cooked, remove and let stand until warm.
3. Sprinkle refined sugar
When the cake is still warm, apply it into a mixture of refined sugar and cornstarch. Sugar will stick perfectly and give a typical white layer of Snow White.
Let the cake really cold before storing in the jar to keep it crispy and durable.
Tips for eating delicious when Eid without fear of blood sugar rises.Tips for softer and melted snow white
- Use quality margarine so that the texture of the cake is more crispy and tasty.
- Add edam cheese to the aroma and taste of richer.
- Make sure the cake is completely cold before putting in the jar so it is not moist.
- Swifs Swash before use for smoother and evenly sprinkling results.
With this Snow White Recipe Milk Powder, Eid cookies at home become more special. The texture is soft, melted in the mouth, and rich in the taste of cheese and cashews.
Suitable served for family or as an Eid delivery.
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