Kompas.com – Fruit soup is always the choice of fresh drinks for breaking the fast. The combination of fresh fruit, shaved ice, and milk gives a sweet sensation that is refreshing.
This time, there are interesting variations of fruit soup, namely sticky rice tape soup. Green sticky rice tape gives a unique taste with a distinctive aroma combined with coconut juice and fresh fruits.
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This drink is very suitable to be served in a cold state during hot weather. The sweet and fresh combination makes it fit as takjil to break the fast.
In this article, it will be discussed how to make a practical and delicious sticky rice tape soup. Check out the following full recipe!
This recipe is adapted from the book “1500 Beverage Recipes for Sale“(2013) by Indriani, the published by Gramedia Pustaka Utama.
Material
- 200 grams of green sticky rice tape (ready to buy)
- 100 grams of apple, cut into small pieces
- 250 grams of coconut juice
- 150 grams of green and red grapes
- 100 grams of strawberries, cut into pieces
- 100 grams of thick coconut milk
- Cocopandan syrup to taste
- Sweetened condensed milk to taste
- Sufficient shaved ice
How to make coconut sticky rice tape soup
- Arrange green sticky rice, apples, coconut juice, grapes, and strawberries into a serving bowl.
- Pour thick coconut milk and cocopandan syrup on it.
- Add sweetened condensed milk according to taste for more creamy taste.
- Add shaved ice and stir well.
- Serve immediately while cold for a fresher taste.
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