Kompas.com – Bakar Bakar Ungkep is always a choice of appetizing menu. The soft texture of chicken with pervasive seasoning makes it more delicious.
One way to make roasted chicken is not tough is with an expertise. This process makes the meat more tender and the spices absorb more perfectly.
Book “Food Combining: Eat delicious for slim & healthy cheap cheap recipes“The work of Wied Harry Apriadji shared a coriander grilled chicken recipe. Even though it was called a grilled chicken, how to cook using a grill pan or charcoal grill.
In this article, we will discuss the Bakar Ungpr recipe. Starting from ingredients, seasonings, to how to cook it to stay juicy.
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Grilled chicken ingredients
- 4 pieces of chicken thighs without skin (600-800 grams)
- 2 tablespoons of cooking oil
- 100 ml of water
- 2 tablespoons coriander
Ground spices
- 10 shallots
- 4 cloves of garlic
- 2 teaspoon coriander
- 2 cm turmeric
- 2 cm ginger
- 5 hazelnut items
- 1 teaspoon brown sugar, finely sliced
- 1 teaspoon salt
How to make roasted chicken ungkep
- Heat the pan over medium heat, pour cooking oil.
- Saute the spices until fragrant and cooked.
- Add the chicken’s thigh, stir until the chicken changes color and releases liquid.
- After boiling, add water, reduce the heat, then cover the pan.
- Cook until the chicken is tender and the spices are absorbed, then remove from heat.
- Roll the chicken on the coriander while pressed so that it sticks.
- Burn the chicken on the grill pan or the charcoal grill until it is browned.
- Remove and serve while warm with rice and favorite chili sauce.
Tips for grilled chicken ungkep to be more delicious
- Use low heat when losing so that the seasoning is completely absorbed.
- Choose chicken or breast with skin with skin to keep juicy.
- Save Chicken Ungkep in the refrigerator for the stock of dawn and burn when it will be eaten.
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