KOMPAS.com – Some participants of Masterchef Indonesia Season 12 make sauce and soy sauce typical of Mexico.
Salsa is basically made from a mixture of rough -ground tomatoes, it tastes fresh and is usually served as a companion food in the form of tortilla.
The level of spicy taste in salsa can be adjusted to taste. When using fresh chili as a mixture, you should taste it first so that the taste is not too spicy.
Also read:
If you want to make salsa at home, Salsa Mexican recipes from the page Simply recipes The following can be imitated by beginners.
Mexican Salsa Material:
- 2 to 3 medium -sized fresh tomatoes
- 1/2 medium size
- 2 serrano chilies or 1 jalapeño chili (removing stems, bones, and seeds)
- 1 lime (take water)
- 60 grams of chopped coriander leaves
- Newly ground salt and black pepper
- A pinch of dry oregano
- A pinch of cumin powder
Also read:
1. Coal coarse tomatoes, chili, and bombing, then set aside in a bowl. Enter all ingredients in Chopperthen destroy Salsa ingredients until smooth.
2. Add salt, pepper, and cumin powder according to taste, if it feels too spicy, you can add chopped tomatoes. But if you feel less spicy, you can add some chili seeds.
3. Leave Salsa for one hour at room temperature or in the refrigerator so that it feels fused, then serve.
Also read:
Listen Breaking News And Choice News We are directly on your cellphone. Choose your mainstay channel access to Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029vafpbedbpzjzrk13Ho3d. Make sure you have installed the WhatsApp application.
