KOMPAS.com – Want to send delivery to friends or neighbors on Valentine’s Day? You can make roasted banana sponge with raisins at home.
For this recipe, use Ambon bananas. Ambon bananas blended are mixed into the dough, while the cut Ambon bananas are added to the dough to give a texture and enrich the taste.
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The following recipe and how to make roasted banana sponge with raisins, reported from Delicious dishWednesday (12/2/2025).
Material:
- 100 grams of ambon banana (blender until smooth)
- 100 grams of ambon banana (cut)
- 50 grams of raisins (split 2 parts)
- 50 milliliters of coconut milk adri 1/4 coconut
- 75 grams of brown sugar (fine comb)
- 150 grams of margarine
- 50 grams of fine sugar
- 1/4 teaspoon of salt
- 3 eggs
- 200 grams of medium protein flour
- 1 teaspoon of cake puder (baking powder)
Also read: 8 Ingredients Making Soft, Vulnery, and Not Draging Banana Bolu
- Margarine mixer, fine sugar, brown sugar, and salt for about seven minutes until soft. Add bananas that have been blended, shake until smooth.
- Pour the eggs one by one, alternately with half the sifted flour. Shake again until smooth.
- Add the remaining flour and baking powder While sifting, alternating with coconut milk. Shake slowly.
- Give bananas and raisins. Stir.
- Cover the pan with margarine and baking paper, pour the dough into the pan. Put it in the oven, bake using a temperature of 180 degrees Celsius for about 25 minutes. Remove, wait until it cools before serving.
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