Liputan6.com, Bandung – Indonesian culinary is now a recognized world as one of the richest and varied. As for one of the dishes that are a favorite of foreign tourists is satay.
For information, satay is a food consisting of pieces of meat that is stabbed and roasted. The popularity of this food is also seen from its availability which is always easy to find in a number of areas.
Then satay has many variations that are usually in accordance with local culture and taste. Every region in Indonesia certainly has a satay variant with its own special seasoning taste.
For example, the most popular type of satay in Indonesia is Madura satay dish. The food is famous for its savory and sweet peanut sauce liked by many people.
Then there is the famous Padang satay which has strong thick spices. In addition, there is also Sate Maranggi from Purwakarta which has a distinctive sweet taste because it is soaked in seasonings before being burned.
The presence of various kinds of variations that make satay always interesting to try by tourists from home and abroad. In addition, many satay traders have regular customers because of their delicious concoction seasoning.
As for the people of Mojokerto, there is a satay place that is quite popular visited by local residents known as Warung Sate Pak Jamil.
