Eggplant oseng onion. (Photo: Tiktok)
EGGPLANT One type of vegetable that is a favorite of Indonesians. Usually eggplant boiled or eaten raw into vegetables.
However, eggplants can also be processed into other foods such as frying flour until it is used as a vegetable.
When talking about the benefits of eggplant, of course a lot. Eggplant has a source of fiber and nutrition such as vitamin C, vitamin K, potassium, B6, folate, and also good copper for the body.
For those of you eggplant lovers, there are viral menu recipes that can be tried at home, namely Eggplant Oseng Bawang. This recipe was shared by Chef Devina.
Besides being easy to make, this recipe also has a spicy and savory taste. Certainly can make rice add.
Here’s how to make an Oseng Bawang eggplant recipe quoted from the tiktok @devina.hermawan account, Monday (12/4/2023).
Material:
1 purple eggplant
6 cloves of garlic, sliced
50 grams of a small red onion
8 red cayenne pepper, sliced
20 green cayenne pepper
1 tablespoon of oyster sauce
½ teaspoon sweet soy sauce
½ teaspoon salt
¼ teaspoon powder/flavoring broth
½ teaspoon sugar
50 ml of water
3 tablespoons of oil
Complementary:
White rice
Teri Medan
