Kompas.com – Dry tempeh becomes a practical and durable favorite side dish. It tastes tasty, sweet, and can be stored for stock in the next few days.
Unfortunately, dry tempeh often sluggish after storing. The cause can be due to inappropriate ways to cook or inappropriate storage.
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To get a crispy texture and not easily soft, tempeh must be fried until it is completely dry. In addition, make sure the seasoning is not too wet so that the tempeh remains crispy longer.
Check out the dry recipe for the bean tempeh from the book “Sedep Marem Cuisine Flavor Ndeso 110 Recipe Hits on Instagram“(2019) by Dian Ayu Puspitasari published by PT Gramedia Pustaka Utama below.
DRY RECIPE TEMPE BEAUT
Material
- 1 tempeh board, cut the match
- 3 tablespoons of beans
- 2 red chili, sliced
- 4 shallots, slice
- 3 cloves of garlic, sliced
Seasoning ingredients
- 2 tablespoons of brown sugar, comb
- 1 tablespoon of sugar
- 1 tablespoon of tamarind water
- Salt to taste
How to make dried tempeh durable crispy
1. Fry the tempe until it is dry
Heat the oil in a pan over medium heat. Add the tempe and fried pieces until dry so it is not easily sluggish. Stir occasionally so as not to stick to each other. Once cooked, drain and let stand until cool.
2. Cook the spices until caramel
Sauteed red chili, onion, and garlic until fragrant. Add a little water then add all the ingredients of seasoning. Cook with low heat while stirring until the seasoning thickens and brown.
3. Stir tempeh with seasoning
Enter the fried tempeh into the seasoning. Mix well until all parts of the tempe are coated with seasoning evenly.
4. Cool before storing
Let stand dry tempe until it is completely cold before storing in an airtight container. If it’s still hot when stored, tempeh will sluggish faster.
Tips for Storing Dry Tempe to Be Crispy Durable
1. Use airtight containers
Store dry tempeh in a glass jar or airtight plastic so as not to be exposed to moisture.
2. Avoid storing while still hot
Make sure the tempeh dry is completely cold before being put into a storage container.
3. Don’t Save in Display
Avoid storing dry tempeh in a damp place or near the stove so that it does not quickly sluggish.
4. Add orange leaves or dried chili
Orange leaves and dried chili help absorb moisture so that dry tempeh remains crispy longer.
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