KOMPAS.com – Valentine’s Day is the right moment to share love with loved ones, one way to express affection is to make special dishes.
On Valentine’s Day try to make it Cheesecake Chocolate layer strawberries, soft desserts combined with strawberries, and chocolate ganache.
It takes more than one day to make it, then you should prepare it one or two days before Valentine’s day so that the moment is right.
Also read:
Recipe Cheesecake Chocolate layer strawberries
Check out the chocolate layer strawberry cheesecake recipe quoted from the page Southern Living following:
Material Cheesecake Chocolate layer strawberry:
- 533 grams of Biscuits Crumb
- 6 tablespoons of salted butter (disbursed)
- 250 grams + 2 tablespoons of sugar
- 5 large strawberries
- 227 grams of cheese cream (loose)
- 4 eggs
- 1 large size egg yolk
- 1 tablespoon of grated lemon skin
- 2 teaspoons of vanilla extract
- 1-2 drops of pink food coloring
- Whole strawberry
Chocolate Ganache Ingredients:
- 793 grams of chocolate pieces
- 57 grams of salted butter
- 4 teaspoons of corn syrup
- 1/2 teaspoon of vanilla extract
Also read:
How to make Cheesecake Chocolate layer strawberry:
1. Event the oven to a temperature of 162 degrees Celsius, while spraying a pan Springform with oil. Wrap the outside of the pan with aluminum foil, while stirring the bread with liquid butter and two tablespoons of sugar.
2. Press the mixture of bread crumbs at the bottom of the pan, then bake in the oven for about seven to eight minutes. Remove the baking sheet from the oven then let it cool at room temperature for about 30 minutes.
3. Meanwhile puree the strawberry in food processor About a minute, then set aside.
4. Beat the cheese cream using a mixer at a medium speed of about one to two minutes, then add flour and sugar gradually.
5. Add eggs one by one then stir at low speed. Add the egg yolk then beat again until evenly distributed.
6. In a separate container, shake orange peel, strawberry porridge, and two teaspoons of vanilla at low speed until evenly mixed. Add food coloring and stir again until smooth.
7. Pour the cheese cream mixture into a baking sheet that has been coated with crumbs of biscuits, then bake in the oven until the middle is cooked, about 1 hour 10 minutes.
8. Turn off the oven then leave the cheese cake in the oven for about 15 minutes, then remove the cake from the oven. Remove the edges using a knife, but don’t remove the cake from the pan.
9. Cool the cake for about two hours at room temperature, then continue to close the cake and cool in the refrigerator for 24 hours.
10. Add chocolate pieces, butter, and corn syrup into a bowl, then heat it inside microwave Until it melts for about two minutes. Stir with 1/2 teaspoon of vanilla, then set aside.
11. Remove the cake from the pan, then pour the chocolate ganache on the cake and flatten. Cool until Ganache hardened for about 20 minutes.
12. Decorate the cake with fresh strawberries, then serve.
Listen Breaking News And Choice News We are directly on your cellphone. Choose your mainstay channel access to Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029vafpbedbpzjzrk13Ho3d. Make sure you have installed the WhatsApp application.
