Recipe for making rendang seasoning, a dish made from sacrificial meat for Eid al-Adha – Page all
Ingredients The main ingredient 500 grams of gandik meat, cut against the grain 600 ml thick coconut milk from 2 coconuts 1500 ml liquid coconut milk from…
5 Delicious Sacrificial Meat Recipes: Goat Satay, Rendang, and Basil Penyet Meat – Page all
TRIBUNNEWS.COM – The moment of Eid al-Adha 2023 will be more complete when serving dishes made from sacrificial meat, both beef and goat. There are various menus…
When Megawati and Mahathir Mohamad Discuss Culinary and Rendang: Do You Like Spicy or Not? – Page all
Report from Tribunnews.com journalist, Fransiskus Adhiyuda TRIBUNNEWS.COM, JAKARTA – Former Malaysian Prime Minister Mahathir Mohamad congratulated the Fifth President of the Republic of Indonesia who is also…
KPK Prisoners Get Food Delivery on Christmas Day 2023, There are Rendang and Dry Cakes – Page all
Report from Tribunnews.com journalist, Ashri Fadilla TRIBUNNEWS.COM, JAKARTA – The Corruption Eradication Commission Detention Center (Rutan KPK) opened a food storage service for the families of prisoners…
4 Typical Eid Food Recipes 2024, Complete with Fail-Proof Method for Making Ketupat – Page all
TRIBUNNEWS.com – Eid al-Fitr 2024/1445 Hijri will be here soon. The Muhammadiyah Central Leadership has determined that Eid 2024 will fall on Wednesday, April 10 2024. Meanwhile,…
Beef Rendang Recipe, Cooking Inspiration to Utilize Leftover Sacrificial Meat – Page all
TRIBUNNEWS.COM – This is the recipe and how to make beef rendang. You can process the remaining sacrificial meat at home into delicious and tender rendang. Beef…
Today’s Google Doodle Shows Rendang, the Number 1 Most Delicious Food in the World – Page all
TRIBUNNEWS.COM – Google Doodle displays rendang food today, Wednesday (21/8/2024). You can see this display when accessing the page home on the Google search engine. At the…
It turns out that this is the secret of Padang restaurants to make Rendang remain intact even if it is cooked for a long time – Page all
TRIBUNNEWS.COM – Rendang is one of Indonesia’s culinary treasures. It’s no wonder that rendang has become a favorite in a number of famous Padang restaurants. One of…
Opor and Rendang menus are not good for reheating repeatedly, this has bad effects on health – Page all
TRIBUNNEWS.COM, JAKARTA – Almost everyone will like the opor and rendang menu. These two menus are usually always served during Eid. Both are very iconic and have…
Expert Says About Coconut Milk Cooking and Its Impact on Health – Page all
TRIBUNNEWS.COM – Not a few typical Indonesian foods use coconut milk as an ingredient. Rendang, chicken opor, even curry, use coconut milk to add flavor. The use…