KOMPAS.com – Bika Ambon Mini recipe can be tried at home as a snack when breaking the fast.
Bika Ambon is known for the inside of the nesting inside, as well as the legit. For this recipe, you can use seven eggs and round molds, for example molds for poffertjes.
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Check out the recipe and how to make this Ambon Bika, quoted from the page Delicious dishMonday (10/3/2025).
Prickly material:
- 100 grams of medium protein flour
- 125 milliliters of water
- 1 pack of instant yeast
Material:
- 300 milliliters of coconut milk from 1 coconut
- 20 Orange Leaves (Torn)
- 2 lemongrass stems (take the white part, load)
- 2 pandan leaves (conclude)
- 2 teaspoons of salt
- 350 grams of sugar
- 200 grams of sago flour
- 50 grams of white sticky rice flour
- 7 eggs
Also read: Bika Ambon Recipes Typical Medan, Use 10 Eggs
Sprinkle material:
- 100 grams of walnuts (rough chopped)
How to make bika ambon mini
- Biang. Mix all the ingredients, then stir until smooth. Set aside about 15 minutes.
- Add coconut milk, orange leaves, lemongrass, pandan leaves, salt, and sugar to the pan. Boil and stir until boiling. Then strain, take about 475 milliliters of coconut milk.
- In a separate container, add sago flour, white glutinous rice flour, and prickly ingredients. Mix well. Give eggs gradually while shaken slowly.
- Pour a mixture of coconut milk slowly while the dipyak uses a low speed. Leave about two hours.
- Heat the mold. Pour the mixture into the mold, let stand until hollow. Give a walnut on it, then close the mold. Cook until cooked.
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