KOMPAS.com – The eggplant inventory at home can be cooked into a balado eggplant that tastes spicy appetizing.
Balado eggplant is cooked with shallots, garlic, curly chili, powdered chicken broth, cayenne pepper, large red chili, salt, and sugar.
How to make a balado eggplant is also easy and practical, here is a full recipe. Quoted from the book
Also read:
Balado eggplant recipe
Material:
- Cooking oil (to taste)
- 3 purple eggplant
Ground spices:
- 1 tomato
- 6 cloves of shallots
- 3 cloves of garlic
- 5 curly chili
- Powdered chicken broth (to taste, if you like)
- 7 cayenne pepper
- 3 big red chili
- Salt to taste)
- Sugar (to taste)
Also read:
How to make a balado eggplant:
- Cut the eggplant elongated according to taste.
- Blend all the spices by having a rough knead or blended until smooth.
- Heat a little oil, saute the spices until fragrant.
- Put the eggplant into the seasoning, stir well and cook until wilted and cooked.
