This is the cause of sticky cakes in baking paper and how to overcome them


KOMPAS.com – Cause sticky cake in baking paper derived from the type of ingredients and duration cool the cake.

In the Indonesian MasterChef show Season 12, Saturday (3/15/2025), a participant seemed to have difficulty removing the roast cake from baking paper. What caused it?

Also read:

Reported from Live Strongcakes made from chocolate, jelly, and sugar, tend to be more difficult to remove from baking paper because it quickly hardened.

Likewise with bread. Baking paper or Parchment Paper What is used as a base for wet bread dough before baking, will be very attached.

In addition, silence the cake for too long to stick to baking paper Also causes sticky cake and difficult to remove from the grilled paper.

The longer the cake is left above baking paperthe more difficult it is to remove the cake from the paper.

How to deal with sticky cakes on baking paper

Illustration of Parchment Paper or baking paper.Freepik/Freepik Illustration of Parchment Paper or baking paper.

Practical way to avoid sticky cakes on baking paper is applying it with oil or thin margarine.

Although the surface baking paper smooth and sticky antiquity, the cake can still stick if it is not coated with a little oil.

You can also coat baking paper with an anti -stick cooking spray (Cooking Oil Spray) To facilitate the cake off the baked paper.

If the cake is already sticky on baking papertry using the warm towel method to remove the cake that sticks.

Also read:

The trick, prepare a warm towel on the table, then place the cake that sticks to baking powder And let stand for a few minutes so that the cake is more easily released.

In addition, you can also use the water method to remove the cake from grilled paper.

Lift the cake attached to baking paperthen drop warm water between paper and pan. Let stand a few minutes until the steam begins to form and the cake can be released.

Finally, you can try to remove the cake from baking paper Using a rubber or plastic spatula by eroding it.

However, it is necessary to be careful when making a cake from baking paper so as not to damage its shape.

Also read: 5 Tips for Pasta Not Sticky, Don’t Have to Use Oil

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