KOMPAS.com – Peanut sauce to complement Tiara’s satay, Indonesian masterchef participants Season 12 is considered less than optimal.
“There is no fragrance from the peanut sauce and not cooked, making him not out of his aroma,” commented the Indonesian Masterchef jury, Juna Rorimpandey.
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Finally, this satay dish with peanut sauce makes Tiara have to go home in the Saturday episode (3/15/2025).
Actually, peanut sauce for satay does not have to be cooked, especially for chicken satay and goat satay, as stated by Juna in the show.
Also read: 3 Different Lotek and Gado-Gado, Confused Masterchef Indonesia Season 12 Participants
However, additional seasoning is needed to maximize the taste and aroma of the peanut sauce.
You can see the peanut sauce recipe for satay from the book “100 Sate Nusantara Recipes“(2011) by Alma Kitchen published by Gramedia Pustaka below.
Material:
- 50 grams of fried peanuts
- 3 pieces of cayenne pepper or according to taste
- 1 red chili
- Comb brown sugar to taste
- 75 milliliters of boiled water
- 3 tablespoons of sweet soy sauce
- 4 shallots (thin iris)
1. Mash fried peanuts, cayenne pepper, and red chili until smooth, and put a little sugar.
2. Melt the spices with boiled water, then pour the sweet soy sauce, stir the spices until smooth.
3. Serve seasoning with chicken satay or goat satay.
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