Kompas.com – Wonogiri chicken noodles are famous for their tasty and thick broth. The distinctive taste makes many people addicted to taste it.
The specialty of Wonogiri Chicken Noodle lies in the chicken seasoning which is perfectly absorbed. The broth is also rich in taste because it is cooked from chicken bones and spices.
Also read: 5 Places to Eat Delicious Chicken Noodles in Cikarang, Starting IDR 13,000
To make authentic Wonogiri chicken noodles, you need to prepare chicken oil and the right sauce seasoning. If done correctly, the taste will be similar to the Cart Noodle Cart which is widely sold on the side of the road.
This article will discuss the Complete Recipe for Wonogiri Chicken Noodle, reported from the book “SWALL BUSINESS: Meatballs“By Sufi S.Yahyono (2021) published by PT Gramedia Pustaka Utama ranging from chicken spices, thick sauce, to the way of serving it.
Check out the steps so that your chicken noodles are more delicious!
Also read: 5 Places to Eat Chicken Noodles Near Bogor Botanical Gardens
The main ingredient:
- 400 gr fresh noodles
- 1 Tie Green Mustard, Cut and Brew Hot Water
- 4 tablespoons of noodle sauce
- 4 teaspoon chicken oil
- Chicken broth to taste
- Onion leaves to taste
Chicken stir -fry material:
- 400 gr chicken meat (mixed skin) small cut
- 3 tablespoons of cooking oil
- 4 bay leaves
- 3 cm galangal, memor
- 2 cm of ginger, memor
- 1 lemongrass, loan and tie
- 1 tablespoon of brown sugar, comb
- 1 teaspoon salt
- 3 tablespoons of sweet soy sauce
- 1 teaspoon powdered mushroom broth
- 500 ml of water or hot chicken broth
Ground spices:
- 8 shallots
- 5 cloves of garlic
- 4 Candlenut, Sangrai
- 1 teaspoon coriander, roast
- 3 cm Turmeric, Burn
- 1 tsp of round pepper
Also read: 5 Places to Eat Chicken Noodles Near Bogor Botanical Gardens
How to make thick wonogiri chicken noodles
1. Making a chicken stir -fry
Heat the oil in a pan, saute the spices with bay leaves, galangal, and lemongrass until fragrant. Enter the chicken pieces, stir until it changes color. Add brown sugar, sweet soy sauce, and salt, then pour water or hot broth. Cook until the spices are absorbed and the sauce thickens.
2. Prepare chicken noodles
Prepare four bowls, give one tablespoon of noodle sauce and one teaspoon of chicken oil in each bowl. Boil the noodles for a while in boiling water, drain, then put it in a bowl and stir well.
3. Presentation of Chicken Noodles
Add mustard greens, stir -fried chicken, and sprinkle onion into a noodle bowl. Serve chicken noodles with hot broth and dumpling crackers to make it more delicious.
Tips for making delicious Wonogiri chicken noodles
- Use broth from chicken bones for a more savory sauce.
- Add chicken oil to the distinctive aroma and taste.
- If you want to be more spicy, add boiled cayenne sauce as a complement.
Listen Breaking News And Choice News We are directly on your cellphone. Choose your mainstay channel access to Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029vafpbedbpzjzrk13Ho3d. Make sure you have installed the WhatsApp application.
