Kompas.co – Choux Au Craquelin appeared in the latest episode of Masterchef Indonesia Season 12 today, Saturday (3/15/2025).
Fajar, one of the participants in the cooking competition, made Choux Au Craquelin The contents of the cheese cream in challenges to hamper by processing cheese. What’s that Choux Au Craquelin?
Basically, Choux Au Craquelin is a sus (Choux) made from sugar, eggs, butter, flour, and a little salt, as reported Serious Eats.
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Different from ordinary sus cakes, Choux Au Craquelin has a rough surface texture that is its trademark and makes this cake look luxurious.
Craquelin is a term for a crispy layer on a sus cake. Craquelin Made using flour, brown sugar, and butter, quoted from Taste of Home.
Also read: 4 Ways to Make Vanilla Ice Cream Using Eggs, Avoid Mistakes of Indonesian Masterchef Participants 12
Choux Au Craquelin depend on Craquelin To help maintain the shape when roasted.
Illustration of Craquelin, a crispy cake from France. As a result, a hollow round cake with a crispy topping which is the perfect container to be filled with cream pastry.
Dough Craquelin Rined until slightly thin, then printed round adjusting the shape of the sus cake to be roasted.
Craquelin Must be cooled first to maintain the desired cracked texture shape.
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Craquelin Baked together with the sus cake until cooked and golden brown.
After baking, Craquelin will blend with a sus cake and taste sweet and crispy when eaten. Do not forget, the cream filling that feels soft, inversely proportional to Craquelin.
Also read: Soft Chocolate Sus Recipe and Creamy, Serve With Ice Cream
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