Kompas.com – Sempol is a satay -shaped snack that is popular in various regions. Usually, Sempol is made from chicken and flour.
However, Sempol without chicken can be a more economical alternative without reducing its delicious taste. With simple ingredients, Sempol remains tasty and chewy.
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For those who are looking for cheap snacks, this version of Sempol can be an option. The texture remains tender inside and crispy outside after frying.
This article will discuss the recipe for a chicken without chicken adapted from Delicious dish. This recipe is suitable for snacks or snacks.
Sempol ingredients without chicken
The main ingredient
- 4 mackerel, just take the meat
- 2 cloves of garlic, finely chopped
- 1 leeks, finely sliced
- 1 egg
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil
- ½ teaspoon salt
- ¼ teaspoon pepper powder
- ½ teaspoon sugar
- 1 tablespoon of water
- 1 tablespoon sago flour
Coating material
- 100 grams of rough panir flour
- 2 eggs, shake off
Additives
- 8 large skewers
- 1 liter of oil for frying
How to make a sempol without chicken
- Blend the fish meat with a blender until soft.
- Mix garlic, leeks, eggs, fish sauce, sesame oil, salt, pepper, sugar, and water. Mix well.
- Add sago flour, stir again until the dough can be formed.
- Take one skewer, stick the sponge mixture while blocked until it sticks.
- Roll the perfect in the panir flour, then dip it in the beaten egg.
- Roll back on the panir flour so that the layer is more crispy.
- Fry the spolings in hot oil until browned and perfectly cooked.
- Remove and drain, serve with chili sauce or sweet soy sauce.
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