Kompas.com – Garang Asem Chicken is a typical Javanese dish which is famous for its spicy sour taste. Usually, this dish uses coconut milk and starfruit to give a distinctive taste.
However, there are other ways to make a fierce tamarind chicken without coconut milk, but still delicious. Tamarind water, shrimp paste, and spices can be a perfect substitute.
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The cooking technique can be simpler without having to wrap the chicken with banana leaves. This makes the cooking process more practical and faster.
In this article, you will find a fierce recipe for chicken without coconut milk. This recipe is adapted from the book “Collection of 120 Chicken Recipes “ Karya Yasa Boga published by PT Gramedia Pustaka Utama.
Fierce ingredients for chicken without coconut milk
- 1 native chicken, cut into 8-12 parts
- 6 pieces of cabbage leaves, cut size 5×5 cm
- 1 lemongrass, memor
- 4 cm turmeric, thinly sliced lengthwise
- 2 tsp acid, dissolve with 2 tablespoons of water
Fierce seasoning tamarind chicken without coconut milk
- 2 red chili
- 1 teaspoon coriander, roast
- 1/2 tsp Jintan, roast
- 3 pieces of hazelnut, roast
- 1/2 tsp mature shrimp paste
- 6 shallots
- 3 cloves of garlic
- Salt and sugar according to taste
How to make a ferocious chicken without coconut milk
- Heat three tablespoons of vegetable oil, then saute the spices until fragrant. Add lemongrass and turmeric, stir well.
- Boil 1.5 liters of water, then add chicken, sauteed seasoning, salt, and sugar.
- Cook over low heat until the chicken is soft and the sauce feels delicious.
- Add cabbage leaves and stir briefly. Remove immediately before the cabbage leaves are too withered.
- Serve fierce tamarind chicken while warm as a side dish of white rice.
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