Kompas.com – Compote without coconut milk can still be tasty and delicious with alternative ingredients. Some people choose to avoid coconut milk for health or allergic reasons.
Instead, coconut milk can be replaced with lighter materials. Fresh milk, coconut water, or mineral water can be the right choice.
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Reported from the article Kompas.com Which aired on Wednesday (29/04/2020), Corporate Pastry Chef Solihin shared recommendations on coconut milk in compote. He suggested the use of fresh milk with a little cream so that the texture remains Creamy.
In this article, you will explain how to make compote without coconut milk that remains delicious. This recipe uses simple ingredients, but still gives the right savory and sweet taste.
Material
- 1.5 liters of water
- 500 ml of fresh milk or coconut water
- 50 grams of brown sugar
- 3 clove sticks
- 5 grams of cinnamon
- 1 pandanus leaves
- ¼ teaspoon salt
- Bananas to taste, cut into pieces
- Enough fro
How to make compote without coconut milk
- Boil 1.5 liters of water with brown sugar until dissolved.
- Strain the sugar water, then put it back in the pan.
- Add fresh milk or coconut water, stir until mixed.
- Add pandan leaves, cloves, cinnamon, and salt.
- Add bananas and fro, then cook over low heat.
- Cook until the banana is tender and the spices are absorbed, about 20 minutes.
- Remove and serve compote without coconut milk while warm or cold.
Tips to keep compote without coconut milk
- Use fresh milk and a little cream to keep creamy.
- Choose coconut water if you want to taste fresher and natural.
- Add pandan leaves and cinnamon for a more fragrant aroma.
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