KOMPAS.com – Shop food for practical side dishes we often do, then stored in the refrigerator.
Many of us are waiting for the process of wanting this hot cuisine to be stored, because it can damage the refrigerator.
Or if not overtaken time to cool your food forced to put it in the refrigerator.
However, is it possible to put hot food into the refrigerator? Check out the following explanation quoted from Allrecipes and Thektchan.
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Does Bolek put hot food into the refrigerator?
If you immediately want to store food in the refrigerator or cool the food according to the temperature. Make sure not to the danger zone of food.
Food danger zones are terms used to describe the temperature range between four degrees Celsius and 60 degrees Celsius, according to the FDA and USDA (Food Supervisory Agency in the United States).
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Over time the food can be overgrown with pathogenic bacteria, the importance of danger zones is to help determine how long it can leave cooked food without the refrigerator.
This combination of temperature and time can cause food to be risky or unsafe to eat.
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However, there is no harm in putting hot food directly into the refrigerator if necessary.
The refrigerator can handle heat and make food cool quickly.
Food should not be outside at room temperature for more than two hours. If so, be careful with the danger zone of food.
It’s okay to store hot food in the refrigerator. You don’t need to wait for cold food before storing it.
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In fact, it is better to store it immediately while still hot than to forget it and leave it too long at room temperature.
If you store large amounts of hot food to help pass through the danger zone of bacterial growth faster, for food in a smaller and shallow container.
In addition, you can soak the container into ice or cold water shower can also help food cool faster.
