Red tempe cake cake recipe, tasty and spicy

KOMPAS.com – Tempe can be processed into various kinds of dishes, one of which is used as a cayenne tempe.

Red cayenne tempered cake with tempeh material, starch, garlic, onion, red cayenne pepper, orange leaves, red chili, sugar and salt.

Red cayenne tempered cake is suitable for side dishes with clear spinach vegetables, see the full recipe.

Quoted from the book “Daily Menu Variation” (2023) by Raditrini published by Dedia.

Also read:

Material:

• 250 grams of tempeh
• 1 tablespoon starch
• 2 tablespoons of water

Puree:

• 3 cloves of garlic
• 2 shallots
• 5 red cayenne pepper
• 2 pieces of orange leaves, sliced
• 2 red chili, remove the seeds
• Salt and sugar to taste

Also read:

1. Steam tempe until cooked, puree.
2. Mix tempeh with starch, water, and spices, stir well. The shape of the mixture becomes flattened using a spoon.
3. Heat the oil, fry the tempe cake to brownish yellow and cooked over medium heat. Remove and drain.