3 tips so that the cake does not pantat from the finalist of Masterchef Australia Chef Tati Carlin


KOMPAS.com – Before making sponge cakes, pay attention to a number of tips so that the cake does not pantat from Chef Tati Carlin, Finalist Masterchef Australia season 11.

The pantat cake does not expand perfectly so that the texture is denser. Usually the pantat cake can still be consumed, it’s just not as beautiful as a perfect fluffy cake.

Also read:

Be a number of tips that must be considered so that the sponge cake is not pantat.

1. Pay attention to the freshness of the material

Finalist Masterchef Australia season 11, Chef Tati Carlin when showing how to make MI in the All You Knead is Comfort at Oakwood Premier Cozmo Jakarta, South Jakarta, Wednesday (26/2/2025).Kompas.com/NI Nyoman Wira Finalist Masterchef Australia season 11, Chef Tati Carlin when showing how to make MI in the All You Knead is Comfort at Oakwood Premier Cozmo Jakarta, South Jakarta, Wednesday (26/2/2025).

Before making a cake, check the freshness of the ingredients to be used. For example baking powder (cake puder).

“If you use it baking powdermake sure baking powder That up to date So no expiredsaid Chef Tati Carlin in the All You Knead is Comfort at Oakwood Premier Cozmo Jakarta, South Jakarta, Wednesday (26/2/2025).

Baking powder Those who pass the expiration date often make the cake fail.

Also read:

2. Stir the dough slowly

Illustration of cake dough.Dock. Freepik/Freepik Illustration of cake dough.

Chef Tati also suggested paying attention to the rhythm when mixing the dough with the technique folding.

For information, reported from BBC, folding is a technique of combining a lightweight material or mixture with a much heavier mixture of texture while maintaining as much air as possible.

Also read:

Usually folding done using a spoon that is moved slowly to form eight. The dough container is moved slowly.

Chef Tati recommends not to stir the dough too often using this technique because it is feared that the air will come out.

“Foldingnot too long, so Gentle (Soft) Just as long as you don’t. Right Enter flour, foldingjust slow. There must be a rhythm, “said Chef Tati.

3. Fliest flour

Flour Illustration. Freepik/azerbaijan_stockers Flour Illustration.

Do not immediately insert flour into the cake dough. Filter first to be lighter.

In fact, added Chef Tati, sometimes to make cakes Chiffon It takes three times the flour filtering so that the results are not.

Also read: 4 different brownies and blondies, pantat cakes that are at a glance similar

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