KOMPAS.com – Make takjil ice mix with practical methods so there is no need to be complicated cooking to break the fast.
Prepare all ingredients, including syrup and coconut milk, then mix with various fruits and fro.
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Check out the Campur Meriah Ice Recipe for six servings of the book “35 Sisca Soewitomo Choice Recipes – Compote and Mixed Ice“(2008) Sisca Soewitomo published by Gramedia Pustaka Utama below.
Mixed Mixed Ice Recipe
Material:
- 250 grams of sweet red and fro
- 200 grams of coconut juice
- 150 grams of ready -made green cendol
- 150 grams of canned red beans ready to use
- 150 grams of black grass jelly (cut dice)
- 4 Jackfruit Eyes (Cut Dice)
- 500 milliliters of coconut milk from 1 coconut (boiled cooked do not break)
- Red syrup to taste
- Sweet thick to taste
- Sufficient shaved ice
Also read: Aroma Banana Recipe for Takjil Selling Ideas
How to make mixed mixed ice
1. Prepare a bowl, arrange a fro, coconut juice, cendol, red beans, black grass jelly, and jackfruit. Pour the red syrup, coconut milk, give shaved ice, and sweetened.
2. Serve while cold.
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