Recipe for spicy seasoning spicy meat, can be used for side dishes

KOMPAS.com – Beef can be processed into a variety of delicious dishes such as gepuk meat with spicy seasoning.

Spicy seasoning meat is cooked with red chili seasoning, onion, garlic, tomatoes, coconut milk, bay leaves, galangal, coconut water, and salt.

Spicy seasoning spicy meat can be used as side dishes for dawn, here is a full recipe. Quoted from the book “Recipe Meat Gepuk Bumbu Spicy” by Nursaadah published by PT Gramedia Pustaka Utama.

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Material:

• 250 grams of inside meat
• 500 ml of coconut water
• 1 bay leaves
• 1 cm galangal, memor
• 2 tablespoons of sugar
• 3 cloves of garlic, puree
• 5 onions, puree
• 3/4 tbsp salt
• 125 ml of coconut milk from 1/4 coconut
• 1 tablespoon of cooking oil, to saute

Ground spices:

• 75 grams of red chili
• 6 grains of shallots
• 2 cloves of garlic
• 1/2 tomatoes
• 1/2 teaspoon salt

Also read:

1. Boil meat, coconut water, bay leaves, galangal, sugar, onion, and salt until boiling. Lift.
2. Thinly sliced ​​then led to widening. Boil again until the water shrinks.
3. Fry the meat until cooked.
4. Heat cooking oil, saute the spices until fragrant.
5. Add the meat, stir well.
6. Add coconut milk, stir well.
7. Cook until the spices are absorbed.