KOMPAS.com – Brownies Steamed can be served both when breaking the fast with family or given to relatives as a Lebaran delivery.
If bored with brownies Steam the same, this time add peanut cream to make it more delicious, tasty, and textured.
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Here are recipes and how to make brownies Steam beans, reported from Delicious dishMonday (10/2/2025).
Recipe brownies Steam the beans
Material:
- 75 grams of margarine
- 65 grams of concentrated cooked chocolate (cut)
- 1/2 teaspoon of chocolate pasta
- 5 eggs
- 150 grams of sugar
- 1 teaspoon emulsifier
- 85 grams of medium protein flour.
- 25 grams of powder cocoa
- 1/2 teaspoon of cake puder or baking powder
- 1/4 teaspoon of salt
- 50 grams of meises (for sprinkling)
- 50 grams of roasting peanuts (finely chopped for sprinkling)
Spread cream ingredients
- 100 grams Butter cream
- 50 grams of peanut jam
Also read: Recipe for Baked Brownies of Cashew Beans, Friends Drinking Tea or Coffee
How to make brownies Steam the beans
- Spread cream. Mix Butter cream and peanut butter, stir until smooth. Set aside.
- Put the margarine to the pan to heate, add the cut cooked chocolate that has been cut into pieces. Stir until dissolved and flat. Give paste chocolate, stir again until smooth. Lift, let stand.
- Egg mixer, sugar, and emulsifier until fluffy. Then give flour, cocoa powder, baking powderand salt while sifting and stirring.
- Pour a mixture of margarine and chocolate gradually while stirring.
- Divide the dough in two. One dough is placed in a pan measuring 20 cm x 10 cm x 7 cm which has been coated with baking paper and margarine. Steam the mixture using medium heat for 15 minutes, then give meises and beans to the top.
- Pour the rest of the dough back into the pan, steam again for 20 minutes until cooked. Spread the top brownies with a spread cream.
Also read:
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