KOMPAS.com – Confused to process the heart and gizzard of chicken? You can make it an ingredient for special fried rice.
Special fried rice ala restaurant is cooked with red onion, tamarind, garlic, red chili, green chili, pepper, chicken broth, sweet soy sauce, and fried onions.
In addition to the liver and gizzard chicken, add eggs, and sweet corn that has been dipped in the seeds, the following is complete.
Quoted from the book “Aneka Nasi Popular” (2008) by the Dedia Kitchen Team published by PT Dedia Pustaka.
Also read:
Special fried rice recipe
Material:
- 2 pairs of heart liver and gizzard
- 1 tamarind eye
- 1/2 teaspoon salt
- 2 tablespoons of oil to saute
- 4 shallots, thinly sliced
- 3 cloves of garlic, thinly sliced
- 2 red chili, sliced round
- 2 pieces of green chili, sliced round
- 1 sweet corn, the seeds of the seeds
- 2 eggs beaten loose
- 450 grams of rice
- Salt to taste
- 1/2 pepper powder
- 1/2 tsp instant chicken broth
- 3 tablespoons of sweet soy sauce
- 3 tablespoons fried onions
Also read:
How to make special fried rice:
- Boil the liver and chicken gizzard with tamarind until soft. Lift, then cut into pieces. Set aside.
- Saute onion, garlic, red chili, green chili, and sweet corn until fragrant. Add the liver gizzard and beaten eggs while continuing to stir until the eggs are cooked.
- Add rice while stirring. Give salt, pepper powder, chicken broth, and sweet soy sauce. Mix well then remove from heat. Sprinkle with fried onions.
