KOMPAS.com – Rambutan generally has a variety of tastes, ranging from sweet to sour. In order not to choose the wrong one, first know the characteristics of the following sweet rambutan.
See the full, as reported by Kompas.comFriday (7/1/2022).
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The characteristics of a sweet rambutan
1. Yellowish green color
Illustration of rambutan fruit, rambutan tree. According to one of the rambutan traders in the Parung Market, Salip, Rambutan with sweet taste usually comes from neat varieties or cipelates.
Sweet Cipelate Rambutan has a green color tends to be yellow.
“The sweet rambutan is green, small, he is called Cipelat. He is the most mature yellow but sweet too,” Salip told Kompas.comThursday (6/1/2022).
Meanwhile, red rambutan that is commonly sold in the market does not always have a sweet taste.
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2. Many ants
Illustration of Rambutan Fruit. Rambutan fruit sugar per 100 grams is around 15.7 grams with a carbohydrate content of 18.5 grams. However, this fruit is not easy to cause a surge in blood sugar.
Ants are attracted to sweet foods so that sweet rambutan is often surrounded by ants.
However, the Center for Horticultural Studies of Tropical Institute of Agriculture Bogor (IPB), Prof. Dr. Sobir explained, the presence of ants around Rambutan was also influenced by white lice.
“Actually there is an ant because there is an interest in white lice,” he said, as reported Kompas.comFriday (7/1/2022).
Thus, although many ants can be an indication of sweet taste, this factor cannot be used as the main benchmark.
Also read: Rambutan Smoothie Recipe, Add Coconut and Bananas to make it delicious
3. Skin Not Open
Illustration of Rambutan Fruit.Another feature of a sweet and fresh rambutan is that the condition of the skin is complete without a gap.
Salip said, if the rambutan skin is open then the fruit is too old and should be avoided.
“When it is peeled too old, it should be avoided,” he said.
Also read: Pizza Recipes with Rambutan, Sweet Snacks During the Rambutan Season
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