KOMPAS.com – Oolong Tea is one of the tea menus that must be served for Chinese New Year celebrations.
Oolong tea is usually brewed using a clay teapot, but it can also be with any type of teapot that is at home.
Check out how to brew the Oolong Tea of the Chinese New Year, quoted from the thectchn.com page.
Also read: Benefits of Oolong Tea for Body Health and Mind
Material:
- 117.4 ml, add more to heat the cup first
- 1 tsp to 2 tablespoons of Oolong tea
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Tool:
- Boiler to boil water
- Thermometer (optional)
- Teapot or cup
- Takar spoon
- Filter or filter
- Timer
- Tea cup to be served
Also read: Getting to Know 6 Types of Chinese Tea, Delicious Traditional Heritage
1. Heat water
Place the water in a tea boiler and heat up to 82 to 93 degrees Celsius. Or, bring to a boil then let stand until it cools to the correct temperature.
If you do not have a thermometer to measure temperature, boil water then let stand for two minutes.
2. Warm the teapot or cup first (optional)
Pour a little boiling water into a teapot or cup. When the pan or teapot is warm, pour the water.
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3. Takar Tea Leaves
Makar between one teaspoon and two tablespoons of Oolong tea. Use less if the tea is rolled into balls and more if the tea consists of large leaves.
4. Place the leaves in a teapot or cup
Place the tea leaves in a teapot or cup, can be directly or infused.
5. Pour water
Pour water on tea leaves.
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6. Cover the teapot or cup
Cover the teapot, or if using a cup, cover with a small lid or plate.
7. Brew tea
Depending on the varieties and personal preferences, tea can be brewed between one to five minutes.
Leaf -style tea generally absorbs faster than rolled tea. Adjust the time control for one minute.
Taste the tea in one minute and then every 30 seconds until you want.
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8. Strain tea
After the tea is ready, remove the leaves by lifting the infused tool, or pouring it on the filter.
