Kompas.com – Young coconut fried jackfruit is a traditional snack that has a natural sweet taste and crispy texture outside but soft inside.
This dish is often served as a special treat in religious events such as Isra Miraj commemoration.
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Using simple ingredients such as cooked jackfruit and young coconut, this recipe is a practical choice to enliven special moments.
The combination of the sweet taste of jackfruit and savory coconut creates a delicious taste to be enjoyed with the family, reported by the book “Nusantara tastes“Published by Galangpress Group.
Material
- Jackfruit mature to taste, cut square
- ½ young coconut, square cut
- 1 egg
- Flour to taste
- Enough water
- Salt to taste
- Oil for frying
How to make young coconut fried jackfruit
- Mix flour with water until the texture is thick enough. Add eggs and salt, then beat until the dough is evenly distributed.
- Put the jackfruit pieces and young coconut into the flour mixture. Stir until all the ingredients are coated with the dough evenly.
- Heat the oil in the pan over medium heat. Take the dough using a vegetable spoon, then fry until golden yellow.
- Remove and drain. Serve young coconut fried jackfruit while warm.
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