Xiang Fu Hai Hotel Vasa Surabaya premium low sugar moon cake


Surabaya (ANTARA) – Xiang Fu Hai Restaurant at the Hotel Vasa Surabaya introduce Taste of Nostalgia amidst the proliferation of variations of moon cakes (mooncakes) modern with taste fusion to celebrate the Mid-Autumn Festival which falls on the 15th day of the 8th month of the Chinese New Year.

Every year, as the second biggest important festival after Chinese New Year, the Chinese community in Surabaya celebrates it by exchanging moon cakes as special gifts for friends, colleagues or family.

“Xiang Fu Hai at Hotel Vasa maintains the traditional recipe for this year’s celebration, by presenting a once forgotten variant, namely Shanghai Mooncakea taste that takes us back to childhood, of course with many improvements,” said Cluster Director Marcom Hotel Vasa Surabaya Mona Cella, Wednesday.

Apart from that, Xiang Fu Hai also continues to present legendary classic mooncake flavor variants such as White Lotus, Red Lotus, Assorted NutsAnd Yolk remains a family favourite, although contemporary flavors such as red bean, pandan and green tea are also available in the range baked And snow-skin.

As a characteristic, there are also mooncakes made from 100 percent Musang King durian in this variant snow-skin which has a sweet, bitter and buttery sensation.

Xiang Fu Hai Vasa Hotel Surabaya style moon cake (ANTARA Jatim/HO-Marcom Hotel Vasa Surabaya)

“Skin snow-skin which is soft and chewy and the filling has a creamy texture Signature Mooncake Musang King Durian and each mooncakes at Xiang Fu O “25 percent lower sugar content compared to those on the market,” he said.

Not only that, the oil used is pure peanut oil which is much lower in saturated fat than palm oil.

The result is a healthy mooncake without reducing taste quality with low sugar and low calorie content.

Elegantly packaged in a contemporary look youthfull, Vasa Gift Box Designed in two colors branding the dominant one, that is Goldfish Orange And Warm Tungstenwhich resonates with traditional Chinese vignettes depicting the spirit of welcoming the festival.

Loyal visitors to Hotel Vasa Surabaya can enjoy this premium mooncake with the latest innovations with various types of choices, flavors and of course healthy.

Mooncake “This will only be made immediately after receiving an order and made by hand without a mixture of preservatives, to maintain the quality of the taste served,” he said.

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