KOMPAS.com- Besides chicken, squid can also be processed with Woku Manado -style seasoning tastes tasty and spicy.
Woku seasoning squid is made with shallots, hazelnut, curly red chili, turmeric, ginger, pepper, turmeric leaves, and basil.
Woku seasoning squid is suitable served with warm rice for the dinner menu, see the full recipe.
Quoted from the book “99+ Home Cuisine Recipes” (2023) by Raditrini & Ratu Hani published by PT Dedia Pustaka.
Also read:
Material:
- 400 grams of squid, select medium size
- 2 lime, take the water
- 3 tablespoons of vegetable oil
- 3 orange leaves
- 1 pandan leaf, sliced
- 1 turmeric leaf, sliced
- 2 lemongrass stems, memor
- 100 ml of water
- 1 bunch of basil, quotes the leaves
- 1 leeks, cut 2 cm
- Salt and sugar to taste
Puree:
- 5 shallots
- 5 Candlenut, Sangrai
- 3 curly red chili
- 3 cm turmeric
- 2 cm young ginger
- 1/2 teaspoon pepper
Also read:
- Clean the squid throwing bones and black ink. Reinsert the head of the squid, all with a toothpick. Coat it with lime juice. Let stand for 10 minutes.
- Heat oil, saute ground spices, orange leaves, pandan leaves, turmeric leaves, and lemongrass until fragrant. Pour water, stir until boiling.
- Add squid, basil, leeks, salt, and sugar. Stir well. Cook for a while until the cum is cooked. Lift.
