KOMPAS.com – Frozen durian is a practical choice for enjoying durian at any time without worrying about it going bad quickly.
However, if the method of thawing is not correct, the durian flesh can become too soft or watery, which of course reduces the enjoyment of eating it.
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Thawing frozen durian requires the correct technique so that the taste and texture are maintained like fresh durian.
Check out how to avoid frozen frozen durian becoming mushy below to get perfect results every time you thaw it, as reported on the page Top Fruits.
1. Avoid thawing Durian directly at room temperature
Thawing frozen durian directly at room temperature causes the water vapor from freezing to soak into the durian flesh, making it soft and watery. It is better to place frozen durian in the regular refrigerator section so that thawing takes place slowly and in a controlled manner.
Durian is the king of fruit in terms of nutrition. The content of durian fruit includes fiber, vitamin C, vitamin B, manganese, potassium and antioxidants.
2. Use the Refrigerator Method for Gradual Defrosting
Moving durian from the freezer to the refrigerator is the best way to maintain the texture and taste. Leave it for 8-12 hours until the durian melts completely without changing the moisture excessively.
3. Avoid re-melting Durian that has already been defrosted
If thawed durian is frozen again, the quality of the texture and taste will decrease. Make sure to only thaw the amount of durian you want to consume to avoid re-melting.
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